Winnipeg Fringe!

So I haven't posted too much lately because I've been too busy hanging out at the Winnipeg Fringe which, incidentally, is a great place to go on a solo date. Pick some shows for times that work for you, no need to work something out with your friends. You can't chat once the show goes up anyway, so it's totally not weird to do that solo. I've also been doing some reviewing there, so check it out if you want to see some of the shows I think are pretty rad. The Fringe Exchange also lets patrons submit reviews too, so you can post what you think too :) Happy Fringe.

Price: $

Rating: *** (dependent on show; results may vary)

Smith & Riverstone Spa

If you heard my rambling CBC interview on the weekend morning show a couple of weeks ago, then you know that I plugged Thermëa  as one of my favourite places to take myself on a date. I'll write about that one eventually but that spot, to me, is a wintertime date and not a mid-July one, so you'll have to wait. Anyway, I realized that in addition to blogging, spas are a thing I do now; I have a pretty screwed-up back so I often go for massage. Since I don't have insurance anyway, I decided that I'd spend my money seeing a RMT at schmancy spa places and make an event out of it. My most recent excursion like this took me to Riverstone which is adjacent to Smith, so I'll tell y'all a little about the spa-ing before we go into cocktails, etc.

One thing I really dig about Riverstone is that the spa/sauna stuff is included in the price, so when I go in for a deep tissue massage, which is pretty pricey anywhere, spa or no spa, I get all the extras and don't have to shell out extra. It's a pretty decent place; all inclusive in that there are no BS fees for robes or anything like that, the towels are full sized and not these tiny pool-towel things you get sometimes, flip-flops are included. The saunas are small-ish but good; there's a steam room and a dry sauna as well as super fancy showers. It's gender segregated because the spa stuff is in the changing areas, so that might be a good thing if you feel weird about being alone in a swimsuit in a co-ed environment. However, there isn't really a silence policy, so you will hear all about Janine's new house, which Stephanie thinks is a great investment, although it's really too bad that the counter-tops aren't granite like her last one. Just as an example. There are also small snacks in the waiting are for the massage and other services, so that's a pretty cool touch.

As a huge history nerd, the HBC theme in Smith does it for
me so hard.

After the spa, I headed over to Smith. You can order drinks and such from there to Riverstone, but for some reason the receptionists didn't want to have me drink before my massage, so I had to put some pants on to go get my food and booze. I was there on the weekend during the day, so the menu was specific to weekend brunch. Often I find day menus a little disappointing, but this one had a 'mimosa bar' which was pretty cool. I tried all three which were fun spin-offs of the typical OJ and bubbly. They also have an extensive beer/wine/scotch menu but I prefer to drink things that I can't make myself (e.g. too many ingredients) when I'm out and about and on a super classy date with myself.

Smith has a HUGE sit-in bar, so there is plenty of solo seating; I imagine this has something to do with it being in a hotel. There are also TVs mounted about, so you really shouldn't feel weird if you're here by yourself. In fact, there is a good chance you won't be the only one. They have a great variety of small plates on the menu, so I got myself a Ploughman's Lunch. I wish the server had described the plate as she set it down; without the menu, I had forgotten what kind of cheese it was and that the white stuff was aioli. It was kind of annoying that there was no salt or pepper at the bar, so I had to eat my boiled egg plain. The olives were WAY better than the last time I had them here; they are scotch smoked and I found both those flavours so overwhelming on the batch I had ordered previously that I actually didn't finish them. Perhaps I am not the only one who prefers to taste at least a little bit of the olives that they ordered.

Anyway, there have been folks who've informed me that they'll feel a little out of place going out alone. This will probably be one of the most comfortable solo-dates I can recommend to you.

Price: $$$
Rating: **½

The Oakwood Cafe

I keep forgetting to take a picture of
my food before ripping into it; I
already ate the bacon because it is the
rules that you eat the bacon first.

One of my favourite things to go to in the summer in the Winnipeg Fringe Theatre Festival and this year I'm part of a show. We rehearse pretty much right across from the Oakwood Café so I figured it was about time to check this one out since I've been passing it by pretty much weekly.

This one is probably better for lunch and breakfast - which they serve all day, but I ordered dinner because having a date night with yourself and eating eggs is somehow weirder to me than all of the other things that are weird that I do on my own. The server picked up pretty quick that I'd never been and pointed out that there was wine in addition to their cocktail menu. I ordered liver and onions because I am a weirdo who enjoys organ meat. It came with mashed potatoes and peas. The potatoes were done with the skins on, which I dig, but were kind of dry. They came with packets of butter on the side, so I guess this is something that the kitchen anticipates. The liver was just ordinary, breaded, with equally ordinary onions and a couple of super crispy strips of bacon on top. 

My meal, with the generic side dishes and breaded meat reminds me of something that I'd have at my mother's, which really means nothing to you, so I'll explain that my mother prepares super basic meals because she loathes making a mess to the point that cooking that causes any kind of splatter or potential spills is out. So, yeah, the liver was super hot and tasted good enough, but over all it's not something that you or I couldn't throw together with marginal cooking skills and no mess or hassle. Generally I try to avoid taking myself and ordering food that I could probably make myself, so maybe this one wasn't the best choice for a dinner date for one.

Best milkshake in the universe. Go
get one. If you are 18+. Please
drink responsibly. Or the serving
staff might judge.

They had a summer cocktail menu based on lemonade which was super fun and available virgin. I had a blueberry one at the suggestion of the server but didn't really notice much of a different from the strawberry gin one I had next. I do have to say they had super awesome milkshakes and there was a Black Russian version that I had and would definitely go back again for.

I really felt that the Oakwood was more of a family restaurant than a good place to go alone. Take some friends there for breakfast/lunch and I think you'd have a great time. I didn't really get to sample too much else since there weren't really small plates and I am not the kind of person, physically or financially, who can order more than one meal. So yeah, not great for one, especially if you're into the cocktails; the server, when running me through, awkwardly commented on the number of drinks I had (3) which I had to repeat to myself can't be that ludicrous since I had a full meal. But yeah, I guess you might stand out a bit if you try to do this one on your own, just a head's up.

Price: $$

Rating: *

Saperavi

Om nom nom, why do not more people
sit on this patio and eat these amazing
things?

Ok, moment of truth: sometimes I write a review for my blog and don't post it right away. I have it so I can roll these things out in a consistent way. Sometimes I have a page of notes and don't write the review until I'm bored or procrastinating, or haven't gone out recently. This is not one of those cases; I could not freaking WAIT to tell y'all about this place and Jesus H. Christ, you get yourself there while you can. I get the feeling that Saperavi doesn't get as much business as it should and, as I understand it, it takes quite a bit of cash to run a restaurant so, seriously, patronize this place before it's too late.

Soup was great but could stand to
lose the ice cubes; how chill do we
really need to be?

I genuinely don't understand why this place isn't hopping; it's got a choice patio right on Corydon and amazing food. Maybe people are hesitant to try Georgian cuisine for some reason? Maybe they figure the Georgia in question is the state and not the country (which might be good too, I don't know what American Georgians eat traditionally)? Do they confuse it with other businesses that share the building? Who the hell knows, but when you walk by these days, they've got a table with their menu, business cards, and a freaking free sample to try to show you how delicious this stuff is. The sample was this amazing baked cheese flaky pita thing called Khachapuri Imeruli served with a delightful tomato cilantro sauce that they don't name in the menu, but is available either mild or spicy. Since I tried the cheese one from the sample, I ordered a meat one for dinner (Kubdari). Dumplings also seemed to be the food to get. They were out of meat ones but the server suggested the mushroom and I do love mushroom, so we were cool. I kind of wish there was more filling in it, but they came with sour cream which made the extra dough delicious anyhow. 

Suppers for large group. *Sigh*
Wish I had a family that loved me
and/or would eat out with me at
cool places.

It was stupid hot, as it has been the past few days, so I figured I'd start off my meal with some chilled cucumber soup and sangria. The soup was refreshing and I really dug the walnuts on top, but the fact that it had ice cubes in it made it kind of hard to navigate; I get that you want it to be cold, but eating around ice cubes with a spoon is a little tough. The sangria was solid, available white or red, and the bartender came out to see if I liked it since she said she didn't make white sangria all that often. It was great but it was nice that she checked in. For the most part this is a beer/wine place, nothing special on the cocktail side. I was a little disappointed that the Georgina wines were only available by the bottle. I'm not going to pretend that, as a solo diner, I have never consumed the equivalent of a bottle of wine, but it seems a little much to order a bottle of wine for one. I'm not even sure if that's legal in this province.

Over all, I would definitely say this is a hot, comfort food kind of establishment although it's certainly worth the visit on a hot day for the patio if for nothing else than beverages. The menu was a little overwhelming for going solo; there was a lot of choice and large-ish portions made it hard to have a variety but the food kept well enough for a take-home container. If you're thinking of making it out here with others, it looks like they have a set dinner for x number of people, which looks like it might be fun to try if I wasn't so very, very alone.

Price: $$
Rating: **½

Naru Sushi

A recent article on the CBC got me thinking about sushi. It sounds like a good chunk of these restaurants in Winnipeg was using an unlicensed guy to hire Korean workers. While that's kind of sketch, it isn't inherently exploitative BUT at least one of these restaurants made their staff hand over a good chunk of their wages, which is just sick. Pay your staff, srsly. To my knowledge the restaurant(s) that did/do this have not been made public, but if you know who they are, please share. There's a ton of sushi in Winnipeg and I'd really like to frequent those establishments that pay their staff. Call me a crusader.

It took me awhile to get a picture
that showed off the steam sufficiently;
I am terrible at snapping pics of my
dinner.

ANYWAY, one of my fav solo sushi dates is at Naru Sushi. It's on the way home/to a lot of places from where I live so the convenience of location probably plays into that. The service is really great too and accommodating for a solo diner such as myself, so I sincerely hope that the owners don't skim off the servers' (or kitchen staff's) cheques. If it ends up being the case, I can content myself that the experience isn't quite as good as it once was; they've axed their shrimp gyoza and the nigiri has been a bit dry. As is fairly typical, they use 'crab stick' for their California rolls, but you can upgrade to real crab for a slight charge, which is a nice option to have.

There's nothing terribly special here for booze, so I don't make this an alcoholic night out since wine and beer is something you can get anywhere. But if you're the kind of person who abstains, there are some fun 'kid-friendly' virgin drinks available. I had the Pineapple Spumoni (pineapple, grapefruit, pop) which was a nice alternative to getting a Coke. I usually go with tea with sushi since that seems to be the things to do, but it was a zillion degrees Celsius in Winnipeg that day, so a cold drink seemed to be in order.

That said, their hot dishes at Naru are pretty great. I have to get miso soup or I feel like I cheated and theirs is just as good as any. I really dig their sushi pizza; raw salmon is one of the best things to serve with avocado and the rice patty it's all on is not too thick and nice and crisp. If you're not sure what to try, give that one a go. It'd make sushi purists gag, but it's worth it.

One of the reasons I love sushi as a solo-date is you can get nigiri in single orders/the rolls are usually small enough that you can get a couple different ones without stuffing yourself to the max. As I've mentioned before, I don't have a huge appetite, so I definitely go for variety over quantity when I take myself out for dinner. Naru in particular has great combo trays for one. My go to and the one I got on this visit was the 8 piece sushi, California Roll, and a miso soup. As I said, the nigiri has failed to live up to what I was used to getting and I'm always a little disappointed when they don't identify what the fish is when you order a 'chef's choice' kind of combo. That said, the server might have just took my confidence in ordering as a sign that I could tell what I was eating by sight (which is half true, but beyond the tuna, salmon, and ebi, I have no idea).

Naru is a pretty small place, so I recommend making this spot a weeknight dinner venture so you don't feel too guilty taking up the space that a larger party might need. If you live in the Village, it's a solid stop-off before or after some grocery shopping, if you're walking to the Safeway or Vita Health.

Price: $$

Rating: **

Upstairs in the Village

One of the nicer views from a
Winnipeg patio, in my opinion

So, I hit this one up when, walking home from work, it was too nice to go home and eat alone in my sad, sad basement apartment. This has got to be the best patio in Winnipeg with the worst possible menu. It was small and completely unappetizing. Maybe it was because the only thing really on it was pizza and it was a stupid hot day so I was looking for something lighter; I will revise this if I ever sample the hot food and it ends up not being terrible but I was so unimpressed that I just got myself a Caesar Salad. It was fine, as Caesar Salad tends to be. At least the lettuce was crisp and all those sorts of things that a salad should be, at bare minimum.

The staff is super duper friendly and make you feel pretty normal to be hanging out alone on what I've decided is actually my favourite patio I've sat on this summer. Unfortunately there isn't much of a draw; for one of the very few times when I'm out alone I felt too old to be in an establishment. There's these club tunes going and security staff so I guess I was in a bar although the set-up to me really implies that it's supposed to be a restaurant. The drink menu consists of things that your teenage self might have drank to mask the taste and get hammered as quickly as humanly possible which, considering the night I was there was 'Triple Tuesdays' when you can get a triple of your favourite crap spirits for $10, might be the entire reason this place exists.

The flip side was burgers. Serves
me right for not checking
that the place was a restaurant
before I walked up the stairs...

Oh dear, I just went looking for a website to link up to Upstairs in the Village and all I could find was a Facebook page... the cover photo implies that, yes, I stumbled into and got lost in some kind of bar designed for and by teenagers (it's what could easily be super smashed bar-star girls with cleavage just sort of mashed together into a photo that probably defines some student's awesome Friday, or more likely Thursday, night).

So I guess my advice is, don't go here unless you've just turned 18 (or are younger with an older sibling's ID), the LC is out of coolers, and you have no desire to eat. I won't say that I'm above drinking cheap liquor, but if you've got a friend with a balcony, you could probably have a very similar experience with better booze provided you stopped at Safeway to grab a salad kit before heading over. It'll also help if the friend with the balcony is really friendly and discusses her folk fest plans with you while not judging you for your solo drinking.

Price: $

Rating: ½ (of a star. It would insult actual restaurants if I gave this place a full one. The half is purely because every server who interacted with me was a delight)

Prairie's Edge

Audrey II peruses the menu;
she was impressed by all the
 tenderloin selection

I guess I'm breaking my own rules pretty quickly about dining alone, but I had to bring someone along this time. She was pretty nervous about her Rainbow Stage debut tonight, so we decided to go for dinner to calm her nerves before the show starts at 8:00. To be fair, she doesn't talk much and seems pretty preoccupied with being fed, so it will essentially the same as when I go out on my own.

Prairie's Edge is the restaurant in Kildonan Park, so it was a natural choice for a Rainbow Stage pre-show dinner. For this reason I did something that I have literally never done before, which is make a reservation for one. Usually, because my dates to myself are somewhat spontaneous, I just walk up with the understanding that if they can't accommodate me, I'll just walk somewhere else. This one is a little far out of the way to take that chance, especially because I have tickets to a show and am therefore a little more time-bound than usual in how my meal has to progress. Making reservations for one is annoying and a little weird, so I try my best to avoid it. It turns out that was pretty unnecessary. But, to be fair, this was a preview show, so maybe it's busier when the show at rainbow is in full-swing. It also appears to have a pretty big patio, but it was too cold for patio dining this week. Also my date, being from what appears to be the plant kingdom, might not have held up so well with the chill.

My Rainbow Stage
actor friend is so
Winnipeg -famous
 that she has a cocktail
 named after her at a
local eatery

As luck would have it, the cocktail menu included a beverage named after my new friend, so we tried that one straight away; I liked it alright even though it had melon in it (I'm not a huge fan). The cocktails here are fruitier and maybe not quite as pro as some of the other places I've been lately. My second one had some muddled blackberries which could perhaps have been more muddled as they kept clogging up my straw. Audrey II had to finish it for me and I didn't really want another cocktail, which maybe says something about their drink menu.

Audrey II just stuck with
drinks; they didn't have
what she wanted on the
menu and she's a
surprisingly picky eater.

The menu here definitely is 'prairie;' things that I kind of took for granted might be a Manitoban thing were all over the menu: pickerel, beets, wild rice, fruit crisp on the dessert menu (this week's was rhubarb; very Prairie). I wanted to try a few things to write the best review, but I don't have a huge appetite (unlike my voracious date), but the fried rice dish looked like something I'd like (someone out there try it and tell me if I should go back for it). I started with a VERY small cup of wild rice and mushroom bisque... I could find the wild rice in it but it looked pretty well puréed, so maybe it got immersion blendered in with everything else. It wasn't super flavourful; I added salt which is not something I usually do (although I am a pepper fan, and there were some cracked corns on top of the soup, so that was nice). I ordered a beet appetizer on which I found it strange that the bacon was hot; everything else (cheese, egg, beets, greens) were cold. Since it was more of a salad I didn't really like the hot meat on it. The deep fried pickerel dish I got was really nice and crispy but was't as delicious as the description led me to believe. Overall I guess I found the food to be as uninspiring as the cocktails although, to be fair, I did not try a main. There were tons of steak, fish, as well as veg options, so it's possible I just made the wrong selections.

Fortunately, for once, my date comprised of more than eating alone, so the meal didn't have to be the main attraction. Fortunately, my date got to have her own food preferences addressed during the run of her show. I think she had a better time there than with me at the restaurant. I guess I'm a lousy date. I was glad to have her along anyway though; this wasn't a great spot for me to go solo (distance, ambiance, ineffective wi-fi password,,,) and the menu didn't wow me. It would have been a rough go alone.

Price: $$

Rating: *

Quick, pre-show selfie to prove that I could totally
get a date to join me for dinner - I just don't wanna

Segovia

So here's one that is actually the opposite of my usual; I've been several times but never alone. It is the 'sharing' kind of place given that it is a tapas bar, but I am pleased to announce that it also works out super well if you're going it alone. It has a very small bar that one can sit at and again, I was pleasantly surprised that there was no wait for me to snag a chair. Segovia doesn't take reservations so it's always a bit of a race for seating, even the comparably less favourable bar stools.

Le menu. Don't be intimidated by
the brief descriptions; your server
can totally help you pick some
good ones.

What I really liked about this spot is that the bar seating isn't in front of the bar but rather in front of part of the kitchen so you get to watch some meal prep rather than bar-tending which is a cool change up for the seasoned solo diner.When I sat down, I saw exactly what I wanted to try first being prepared, so it was really easy to ask what it was since it was literally being made right in front of me (beef tartare tostada, for the curious). My server was also really great at describing what was on the menu since, as you can see, there's a limited description of the dishes so if you lack a culinary vocabulary, having a translator is useful. While Segovia is a pricey place, I find your dollar buys you more variety than at another top dollar place like Deer + Almond. The plates are small enough that even someone with my appetite can try four of five different things without spending more than at my other $$$ rated places.

Another thing I've always appreciated at Segovia is how they change up their menu; there are some standards as well as daily features for variety but they also change up the rest of their menu.. quarterly? I want to say quarterly. Anyway, it changes ever few months (save a few standards) so you won't get bored or completely lose your favourites.

When I went in on Friday they had a scallop feature that was the most AMAZING texture; it was the best thing I've ever had in my mouth and I know how that sounds and I don't care. The gazpacho it was served in was a little weird as a complement, but I didn't care because, again, oh-em-gee, that scallop.My tartare dish disappointed me a little; I didn't think the hard corn tortilla went super well with the tartare itself and found the green goop (the chef told me it was yogurt with parsley and some other green stuff that I forget now) kind of overpowered the meat bit, which is the main reason I like tartare. Nonetheless, I appreciate that they tried something different with one of my favourite ways to eat raw food. The cocktails here were on par with the other $$$ places I've been to: well-made, strong, not sweet, While that kind of drink isn't generally my bag, I thought I'd try a couple for, uh, research purposes. My go-to drink at Segovia is sangria and since I'm usually not here alone, a pitcher is the way to go. They do sell it by the glass but since it's super chilly for June (because, Winnipeg) I wasn't feeling it; I like my fruity fizzy drinks on hot days, preferably outdoors.

I still feel like a bit of a tool snapping
pics of my food/impending food.
And saying, 'no, really, it's for my
blog' makes it sound even more
obnoxious. Here's where I was
sitting. The tattooed arm is the
culinary wizard who seared my
scallop. That sounds like an
innuendo. It really isn't.

I'm not usually into desserts when I go out alone; sweets take money and calories away from my preferred vice of hard alcoholism BUT the marscapone dates are the best thing ever, Jesus Christ, try at least one no matter how weird you think it sounds.They are also a rare example of something actually being cheaper in a restaurant than making it yourself. They once printed the recipe in Ciao! magazine which I did make and they tasted EXACTLY like the ones you order from Segovia. However, the ingredients are not cheap. Per date, I suppose it's cheaper, but as much as I like them there is no way I can eat the 32 or so in one go that you'd have to make to make the endeavor economical. And, at $2 a piece, there is no reason not to ad a couple to your bill at the end of your meal.

Overall, this is one of the best dates you can take yourself on; super staff and seating that doesn't make you feel like a werido, expensive enough to feel classy without making you gag a little when you see your bill, and they make eating your vegetables fun (I had the asparagus dish at the suggestion of my server and didn't regret taking it over something with less vitamins in it).

Price: $$$
Rating: ***

Asian Hot Pot

Okay, I'm going to start this one off by saying that just because someplace is not so great of a solo dining place does not mean that it's not a great place to go. I decided (finally) to stop into Asian Hot Pot for the first time a couple weeks ago and I liked it so much that I brought a friend a week later.

The place is literally tucked in a corner on Corydon between Nikos and Freshii and I've seen it a zillion times over since I moved to Winnipeg, always wondering what it was like, but never trying it. But the beauty of going out alone is you can just say to yourself, 'Self, we're finding out what this restaurant is like right NOW.' So that's what I did.

Their website is for take-out, so I don't
believe their in-house menu is online.
Mmmmm... lookit all the noodles...

I don't know if there's other places that do this in Winnipeg, but I've never seen it; what they do at Asian Hot Pot is... a hot pot. They give you a burner, you pick a broth and then you kind of cook the stuff you ordered yourself.This was intimidating since I'd never done it before but only for about 13 seconds; the service here is AMAZING. The server did everything short of actually holding my hand to help me through this first hot pot experience. It's all-you-can-eat which she wisely picked up would not be a great option for me, so she graciously sold me the lunch special even though it was about 9 PM  and told me precisely what I should order (one veg, one meat, one ball, one noodle). She then walked me over to the sort of condiment bar that they have (included in the price) and told me how that works (it's got green onions, garlic, spices, sauces - soy, oyster, and the like). They even have handy combos printed on the wall in case you are not sure what goes well together.

The broth is $2-5 above the cost of the all-you-can-eat (or in my case, 5 topping lunch special) and comes with free refills to accommodate your culinary endeavours. I'd ordered green onion and ginger broth and soft tofu, udon, bean sprouts, quail egg, and lobster ball for 'toppings'. My server gave suggestions on how long I should simmer everything and we had a great talk about how awesome noodles are and she invited me back to try all of them (I will).

Now, the down side of all this (for a solo diner) is that it is definitely a social eating kind of place. Going with others would have allowed me to try more things and dicking around on my phone was hard to do when trying to cook. It wasn't a cocktail kind of place, although there was beer and wine, so I just stuck with tea. Food-wise, everything was perfect. The only thing I'd recommend in terms of what to order/not order is to make sure you grab salt from the condiment bar - I didn't since, typically, Chinese food is super salty. The broth here doesn't seem to be salted at all, which is great if you're sharing since everyone has different tastes. Another sort of negative seems to be entirely with me; I made a huge freaking mess. A quick look around at other diners seems to dictate that this was my problem alone. If anyone can give some pro-tips on how to not look like a slob when eating here, I'll take them.

Even though I enjoy eating animals,
I am super pleased by all the tofu;I
really enjoy the stuff. I think I
counted eight different options
 (two with fish in it though, sorry
veg friends)

Since this is a solo dining blog, this may seem a little off topic, but going with my friend who is super duper vegetarian brought out some points that might assist someone like me who doesn't eat animals. Again, the service was spectacular when we went and there is a good variety of vegetarian broths (all of the $2 ones can be vegetarian. The $5 ones can't since the upsell on those is that they have chunks of meat in them). You can see from my menu shots that there is a huge variety of vegetarian stuff and none of it has hidden animal products in it - if it says it's a noodle, it's just a noodle. Again, one of the servers accompanied us to the condiment bar where he gave my friend a personal tour of the vegetarian options (which was about 75% of the selection). There was also one point where my friend was about to say we should get a second pair of tongs as we were trying to figure out the order of things so that my animal choices didn't taint his soup, but before he finished his thought, a server just kind of materialized with a second set for us. As I said, every server here was almost magic they were so genuine and I really regret that I lack the income to lavishly and obnoxiously over-tip them.

So, to sum up: unless you have a much bigger appetite than me, this probably isn't a great option for you, dear solo date. But the food is unique and delightful, and the service rocks. Skip this one if you're looking for something more than ordinary in the alcoholic sense or want to look classy, because unless you discovered the secret that every other patron there seems to have mastered, you might get soup on your everything.

Price: $
Rating: **

Deer + Almond

Hello Winnipeg.

I've been taking myself on dates for awhile because there are cool restaurants in this city that I want to go to but don't always have the energy to wait around for people to scrape together the time and cash to join me. It turns out I am not the only person who does this. I was chatting with my friendly neighbourhood bartender at Deer + Almond, where I'd ducked in because it was raining and a Friday and I wanted to do something cool, and bam, inspiration struck. Forgive the shoddy pictures. These will get better now that I know this is a thing I want to do.

The main thing I look at is some variant of how awkward it is to eat at a place alone (seating, do I need resos, is there Wi-Fi, do the servers look at you funny). Then I'm going to tell you how much I liked a place out of 3 and the priceiness. Keep in mind that since I'm making these as dates to myself as opposed to, say, grabbing something at a drive-through, a 1/3 for price is still going to be expensive. Dining alone is not cheap, especially if you drink, so don't call me out on that one. I got it.

The best popcorn is
complimentary popcorn

So, back to Deer + Almond then. This was my very first time going here and the staff made it super easy to grab a seat by myself. They had a sit-in bar, which I always appreciate, because then I don't feel like I'm taking away space from bigger parties as the place starts to fill. Mr. Bartender was totally on board with my eating out alone, as I mentioned before, and was great at recommending cocktails and getting me started there. The ones I tried were super strong and well-made. I'd say you'd be into them if you are more into stereotypically 'manly' alcohol. I like the girliness myself, so I'd recommend the Strawberrykin if that's what you're into. Also, they gave me popcorn as an appetizer while waiting for my... appetizers. Which was pretty rad.

If you can't read through the blur,
it says 'congratulations,
your dining choices
helped others today'

I'm a fiend for raw meats, so I ordered the deer tartare and omg, holy sh**, that is one awesome dish. Instead of just egg yolk, they use hollandaise my friends, hollandaise sauce. The texture was perfect and clearly, I thought it tasted great. It was served with plain salted chips which were too thin to support the weight of the tartare if you like doing that (I do) but it paired super well anyway. And, AND, just so you can feel even better about eating this thing, they donate $1 to the St. Amant Centre each time they sell one.

Everybody wins.

If I'd stopped there we'd be looking at 3/3 but I decided I should probably eat something else. I ordered a halloumi dish. To be fair, the menu did say it came with lentils and such, but I would describe it more as a lentil dish with halloumi rather than a halloumi dish with lentils. It was fine, but maybe my standards were too high after that tartare.

Anyway, I'm glad it rained on Friday and I'm glad I stopped in on my way home. It was a great place to dine solo, had some Wi-Fi for me to use and cool staff. The major downside for me was it was crazy expensive for one, even by my generous solo-dining standards.

Price: $$$
Rating: **½