Looks like this one died and went to Winnipeg Restaurant Heaven.
Ok, so maybe this one isn't really a classy drink place, but PEG Beer Co. lured me in with a Fringe Special, which was any one of their amazing flatbreads (or 'pizzas' as us common folk might call it) with a pint of any one of their craft beers. Now, I'm actually totally not into beer at all. It's not a thing I generally enjoy, but I dig places like PEG Beer because I can order a flight and discover which beer I hate least, in the event I find myself in the awkward situation where I have to pretend that I like beer and need to order one and drink it.
This time, since the special included a pint, I found myself in the awkward situation where I needed to order one beer and drink it. Fortunately, the lady at the bar where I was sitting was super proactive at offering me a small sample so I could figure out if I wanted to drink a whole 16 ounces of Guten Tart. I decided that I did. If beer isn't your thing, and you're not persuaded by a lunch/dinner special, there are also a handful of cocktails and wine available. However is IS called PEG Beer Co. so, if you feel obligated to drink the stuff as I often do, you can be non-committal and get a flight of four different ones.
|Apparently I was enjoying my flatbread/pizza too much to|
remember to take a picture. So here's one of the beer flights
I appreciate so much that I lifted from the CBC.
For the part of the Fringe Special that I knew I was going to like, I got the Bacon & Egg Flatbread (pizza) which was outstanding and available gluten free (there are also vegan cheese options, all those clearly the Bacon & Egg is so non-vegan there'd be little point). PEG Beer has amazing flatbreads due to the super simple toppings that are somehow surprisingly innovative in the world of pizza (or perhaps that's the difference between a flatbread and a pizza? That I feel the topping are interesting and basic all at the same time?).
In addition to the signature flatbreads, I have enjoyed their olive mix and their sandwiches, which are pretty decent with some excellent fillings including a gorgeous variety of cheeses and smoked pike, for a change of pace. the ISA and Aged Cheddar soup is shockingly lacklustre for a place that has beer in it's name and a clear appreciation for cheese and again made me wonder why we can't have salt and pepper on the tables in case of such emergency. Anyway, the soup gives you a reason to order a side salad with your sandwich that isn't trying to be health conscious. Again, if you're looking for pure indulgence for your meal, look to the pizzas. Or flatbreads. Whatever it is that the cool kids are calling it.
There is a lot of solo seating at this one, either at the bar as I did or, uh, randomly facing a wall that is uncomfortably close due to the width of the table. The tables do have cool purse hooks under them though so you don't have to calculate how to sling your bag over your seat, when you're on one of those super tall chairs that usually comes with bar seating/dining alone, to avoid making the trek down when it slips onto the floor. Anyway, like the trendy person I pretend to be, who uses purse hooks and writes online critiques, this is definitely a place that can class up something so ordinary as pizza and beer.